Shanghai Fried Noodles - Quick and Flavorful Stir-Fry
Enjoy a quick and flavorful Shanghai Fried Noodles recipe. Perfect for a weeknight dinner, this dish combines fresh veggies with a savory sauce.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Grater
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Plate
- Airtight container
Ingredients
- 8 oz Shanghai-style noodles (or any fresh egg noodles).
- 2 tbsp vegetable oil.
- 1 cup sliced bell peppers (any color).
- 1 cup sliced mushrooms.
- 1 cup shredded carrots.
- 1 cup bean sprouts.
- 3 cloves garlic, minced.
- 1 tbsp soy sauce.
- 1 tbsp dark soy sauce.
- 1 tbsp oyster sauce.
- 1 tsp sesame oil.
- 1/2 tsp sugar.
- 2 green onions, chopped.
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