Creamy Shrimp Pasta with Spinach - chefmelt

Ingredients

• 3 cups spinach, chopped roughly
• 1 cup shredded mozzarella
• 12 oz (340g) penne
• 1 cup grated Parmesan
• 1 lb (450g) shrimp, deveined and peeled
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 teaspoon optional red pepper flakes
• 3 cloves garlic, finely chopped
• Salt and pepper to your taste
• Chopped parsley for topping
• 2 tablespoons olive oil