Coconut Rice with Mangoes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 1 1/2 cups jasmine rice
- 1 can (14.5 oz) coconut milk
- 1 cup water
- 1/4 cup sugar
- 1 large, ripe mango, sliced into wedges or cubes
- 1/2 tsp salt (optional)
- 1 tsp Piquant Post Kaffir Lime powder
- sprigs of mint for garnish (optional)
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