Crock Pot Chicken and Broccoli

Ingredients

• Cooked brown rice, for serving
• 1 teaspoon ginger, minced
• 2 pounds boneless skinless chicken breasts
• 1 tablespoon Sriracha
• 1 head large broccoli, cut into florets
• Kosher salt
• Freshly ground black pepper
• 1 teaspoon sesame oil
• 1/4 c. honey
• 2 tablespoons rice wine vinegar
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• Green onions, thinly sliced, for garnish
• 1/4 c. low-sodium soy sauce (or coconut aminos)
• 1 tablespoon ketchup
• Toasted sesame seeds, for garnish