Herby Crushed Potatoes With Leeks Recipe | Tesco Real Food
Crushed roast potatoes are so easy yet look fancy, ideal for Easter lunch or Sunday roast. This recipe is packed with fresh herbs for full-on spring flavours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1kg baby or new potatoes
- 2 leeks
- 3 tbsp olive oil
- 5g fresh thyme sprigs, leaves picked
- 15g fresh parsley, finely chopped
- 15g chives, finely chopped
- 1 tbsp cider vinegar
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