Pumpkin and Shrimp Ceviche Recipe: How to Make It

Ingredients

• 1 plum tomato, chopped
• 1/2 cup fresh cilantro leaves, chopped
• 1/3 cup orange juice
• 1/4 cup finely chopped onion
• 1/4 cup lime juice
• 1 jalapeno pepper, seeded and finely chopped
• 1/2 teaspoon salt
• 2 medium ripe avocados, peeled and cubed
• 10 uncooked shrimp (26-30 per pound), peeled and deveined
• 1 cup cubed fresh white or orange pumpkin (1/4-inch cubes)
• Saltines
• Optional: Lime wedges and jalapeno slices