Hasselback Jerusalem Artichokes with Wild Garlic Butter – Plot & Lane – gramrabbit.com
Wild garlic shoots have been spotted in the south and it never takes Instagram long at all to catch on to the start of wild garlic season.
Ingredients
- 500g Jerusalem artichokes
- 25g wild garlic butter (see this post for a recipe)
- 1/2 tbsp fine breadcrumbs
- 1/2 tbsp finely grated parmesan
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