Jerusalem Artichoke and Wild Garlic cream soup – Modern family cook
Tender Jerusalem artichoke and fresh wild garlic in a light green cream soup. Perfect for spring, easy to make, and great for your microbiome. Bon Appétit! 🥕🌱
Ingredients
- Jerusalem artichoke: 400 to 500 g
- Wild garlic: 1 bunch of
- Onion: 1
- Plant milk: 800 ml of
- Tahina: 1 tbsp. of
- Salt: to taste
- Extra Virgin olive oil: 2 tbsp. of
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