How to bake a unicorn cake Recipe | New Idea

Ingredients

• CAKE
• 3 x 440g packets golden butter cake mix
• 50g white ready-to-roll icing
• 50g pink ready-to-roll icing
• 1⁄2 cup white choc melts, melted
• 1 traditional wafer cone
• Edible gold shimmer powder, rainbow pearls, mini icing owers and licorice strap, to decorate
• FROSTING
• 300g unsalted butter, chopped, at room temperature
• 3 cups icing sugar mixture
• 1 tblsp milk
• COLOURED FROSTING
• 250g unsalted butter, chopped, at room temperature
• 21⁄2 cups icing sugar mixture
• Pink and violet food colouring gels