Shrimp Boil Skewers | Heinen's Grocery Store
Succulent shrimp, crunchy summer corn, soft baby potatoes and juicy Andouille sausage combine on a skewer for a new spin on a shrimp boil!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 lb. shrimp, peeled and deveined
- 1 lb. Andouille sausage
- 2 ears corn
- 1 bag Melissa’s baby purple potatoes
- 1 lemon
- 1 Tbsp. fresh parsley
- 1 Tbsp. Two Brothers blackened seasoning
- Dirty rice for serving, optional
- 1 stick Heinen's salted butter
- 1/3 cup fresh chopped parsley
- 1 Tbsp. fresh thyme
- 3 garlic cloves, minced
- 1/2 Tbsp. Two Brothers blackened seasoning
- 1/2 tsp. chili flakes
- Juice of 1/2 lemon
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