Easy Shrimp Boil
Shrimp boils hold a special place in my heart, taking me back to summers spent with family along the Gulf Coast. These gatherings were marked by laughter,
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Ingredients
- 1 lb large shrimp (raw, tail on)
- 16 oz smoked andouille sausage (sliced into pieces)
- 3 ears of corn (cut into 5 segments each)
- 1 lb baby potatoes (chopped into uniform chunks)
- 1/2 cup unsalted butter (melted)
- 1 tbsp Old Bay seasoning
- 5 garlic cloves (finely minced)
- 2 lemons (cut into wedges)
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