Vegetarian Chow Mein Recipe| Lee Kum Kee Food Professional USA
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Ingredients
- 3 Tbsp. cooking oil
- 2 oz. cabbage, julienned
- 1 oz. carrot, julienned
- 2 oz. celery, julienned
- 1½ lb. Chinese fried noodles
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1/4 cup Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
- 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
- 2 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
- as appropriate white pepper
- 1 Tbsp. sugar
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