Chow Mein Fried Noodles | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 2 pcs (about 120 g) egg noodles
- 90 g chilled clam meat
- 90 g fresh black mushrooms, sliced
- 50 g Hon Shimeji mushrooms
- ½ pc bell pepper, shredded
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 3 Tbsp. Lee Kum Kee Double Fermented Soy Sauce
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