Gya thuk / Thukpa | Recipes18

Ingredients

• 2 cups vegetable stock
• 1 Carrot, sliced thin
• 2 Tomatoes, chopped
• 50 grams Rice noodles, boiled in salt water
• 1 teaspoon cumin seeds
• 1/2 teaspoon ginger grated
• 2 Garlic cloves
• 1 onion, chopped
• 1 tablespoon lemon juice
• Salt to taste
• 1 tablespoon oil
• 1/2 cup spring onion, chopped
• 2 Red chilies