Tibetian Thukpa | Recipes18

Ingredients

• 1 teaspoon Butter
• 1 teaspoon Ginger garlic paste
• 1 Onion, small diced
• 1 teaspoon Chilli powder
• 1 1/2 cups Mixed veggies (small potato, yellow capsicum, tomato, spinach, beans)
• 2 teaspoons Soya sauce
• 2 1/2 cups vegetable stock
• Cooked noodles
• Salt and pepper, per taste
• lemon juice, optional