Slow Cooker Meatballs Recipe

Ingredients

• 1 1/2 pounds Ground Beef
• 1 cup Italian Style Bread Crumbs
• 1 cup Grated Parmesan Cheese
• 1 Egg (lightly beaten)
• 1/2 cup Fresh Parsley (chopped)
• 5-6 pinches Fennel Seed (divided between meatballs and sauce)
• 3 tablespoons Olive Oil
• 1 large Onion (chopped)
• 2 cloves Garlic (minced)
• 1/4 cup Boiling Water
• 1/4 teaspoon Crushed Red Pepper
• 1 6 ounce can Tomato Paste
• 30 ounces Tomato Puree (2 15 ounce cans)
• 2 tablespoons Oregano
• 1 tablespoon Granulated Sugar
• 3 tablespoons Fresh Basil (chopped)
• Salt
• Pepper