Best Sazerac Cocktail Recipe
To make a sazerac—Louisiana’s official state cocktail—like a seasoned New Orleans bartender, follow this classic recipe to a T.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Old-fashioned glass
- Ice
- Cocktail shaker
- Mixing glass
- Jigger
- Bar spoon
- Fine-mesh sieve
- Peeler
- Cutting board
- Paring knife
- Measuring spoon
Ingredients
- ½ oz. absinthe, preferably Lucid
- 2 oz. rye whiskey
- ¼ oz. simple syrup
- 3 dashes Peychaud’s bitters
- 1 dash Angostura bitters
- 1 lemon zest strip
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