Sazerac Cocktail Recipe: A Taste of New Orleans! - Taste…
Whip up a classic Sazerac cocktail recipe! Rye whiskey, absinthe, and bitters create a sophisticated drink with a New Orleans twist. Laissez les bons…
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Cooking tools:
- Muddler
- Mixing glass
- Bar spoon
- Jigger
- Peeler
- Old fashioned glass
- Fine-mesh sieve
- Freezer
Ingredients
- 2 ounces (60 ml) Rye Whiskey (such as Rittenhouse or Sazerac Rye)
- 1 sugar cube
- 3 dashes Peychaud's Bitters
- Dash of Angostura Bitters (Optional)
- 1/4 ounce (7.5 ml) Absinthe (or Herbsaint)
- Lemon peel, for garnish
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