Oven-Time Nachos | Recipe Reader

Ingredients

• ***For the nachos:***
• 1 tablespoon olive oil
• 1/2 medium red onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 2 (15-ounce) cans black beans, drained and rinsed
• 1/2 cup water
• 1 (8-ounce) bag tortilla chips
• 2 cups cheddar cheese or Monterey Jack cheese, grated
• 1 cup refrigerated pico de gallo
• 3 medium scallions, green parts only, thinly sliced
• ***For topping:***
• 1 medium scallion, green parts only, thinly sliced
• 1/2 cup pickled jalapeños
• 1 cup plain Greek yogurt
• 1 cup guacamole, homemade or store-bought