Southern Deviled Egg Salad | Rosemary Farm

Ingredients

• 3/4 cup mayonnaise, plus more if needed
• 2 tbsp. minced fresh parsley
• 2 tbsp. minced shallots
• 1 tbsp. Dijon mustard
• 1/2 tsp. smoked paprika
• 6 hard-boiled large Rosemary Farm eggs, peeled and chopped
• 4 slices bacon, cooked and crumbled
• 1 Kosher salt and freshly ground black pepper to taste