Deviled Egg Salad Recipe
Deviled egg salad is an easy way to reinvent the classic appetizer. It’s transportable, shareable, and made for potlucks.
Ingredients
- 12 large eggs
- 1/4 cup chopped green onion
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon cider, white wine or sherry vinegar
- 1/4 teaspoon Tabasco or other hot sauce (more or less to taste)
- 1/2 teaspoon paprika (more or less to taste)
- 1/2 teaspoon black pepper (more or less to taste)
- 1/4 teaspoon salt (more to taste)
More Like This
Deviled Egg Salad Recipe - Food.com
food.com
Healthy Recipes: Deviled Egg Salad Recipe
healthylunchideas.net
Deviled Egg Recipe | Egg Salad Recipe | Deviled Eggs
cookingnook.com
Deviled Eggs Dinner Salad Recipe - Recipezazz.com
recipezazz.com
Easy Deviled Egg Salad – My Food Plans
myfoodplans.com
Deviled Egg Salad: A Creamy and Flavorful Twist on a Classic - Gimme Recipe
gimmerecipe.com
Heavenly Deviled Egg Salad
cooklist.com
Deviled Egg Salad - Oliver's Markets
oliversmarket.com