Grilled Corn Salad | Cooking Professionally

Ingredients

• 4 ears corn, shucked and grilled
• 1/4 cup nuts such as walnuts, pecans, or pistachios, toasted
• 1 cup herbs, such as cilantro, basil, or parsley, chopped
• 1/2 cup pickled onions
• 1/4 cup parmesan, freshly grated
• 1/2 lime, juiced
• 1 tablespoon extra-virgin olive oil
• kosher salt, to taste
• freshly ground black pepper, to taste