Roasted Butternut Squash with Sweet Spices, Lime and Green Chilli
By Yotam Ottolenghi, this rich roast butternut squash is infused with sweet spices, zesty lime and green chillies. Bring out the flavours with floral coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 whole limes
- 4 tbsp olive oil
- 1 medium butternut squash (about 900g)
- 2 tbsp cardamom pods
- 1 tsp ground allspice
- 100g Greek yoghurt
- 30g tahini paste
- 1 tbsp lime juice
- 1 green chilli, thinly sliced
- 10g picked coriander leaves
- Maldon sea salt
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