Roasted Butternut Squash Salad Recipe | Samsung Food App
This roasted butternut squash salad with lemony tahini dressing is one of family’s favorite recipes that I make regularly during the gathering occasions, It is easy to make and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- - 1 small butternut squash, peeled, seeded, and sliced.
- - ½ to 1 teaspoon extra-virgin olive oil.
- - 6 cups spring mix greens.
- - 2 tbsp lime juice.
- - 2 pickled jalapeños. Sliced.
- - ¼ cup pomegranate seeds.
- - ¼ cup pumpkin seeds, toasted.
- - 1 tsp sumac.
- - sea salt to taste.
- - Freshly ground black pepper, to taste.
- - ½ cup tahini paste, stirred.
- - 1/2 cup water.
- - 2 tablespoons lemon juice.
- - 3 tablespoons olive oil.
- - 2 fat garlic cloves, mashed.
- - 1/2 - 1 teaspoon salt ( start with 1/2, add more to taste).
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