Jalapeno Popper Dip | Recipe Cart | Recipe Cart

Jalapeno Popper Dip | Recipe Cart | Recipe Cart

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Jalapeno Popper Dip made in a slow cooker with cream cheese, cheddar, and bacon. Perfect for parties, takes 20 minutes to prep, 2 hours to cook. Serve with pepper strips.

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Ingredients

  • 1 8 ounce package cream cheese, cut up
  • 1 8 ounce carton sour cream
  • 1 cup shredded cheddar cheese (4 ounces)
  • 3 slices bacon, crisp-cooked and crumbled
  • 2 - 3 fresh jalapeño chile peppers, seeded (if desired) and finely chopped*
  • 1 ½ teaspoons chili powder
  • 2 cloves garlic, minced
  • 1 teaspoon butter
  • ¼ cup panko bread crumbs
  • Hot and/or sweet pepper strips

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