Creole Meatloaf with Tomato Gravy Recipe - (4.4/5)

Ingredients

• 1-1/2 pounds of very lean ground beef*
• 1 tablespoon of butter
• 1 medium onion, chopped fine
• 1/2 cup of green bell pepper, chopped fine
• 1 stalk (rib) of celery, chopped fine
• 3 cloves of garlic, minced
• 1/4 cup of canola oil
• 2 tablespoons of all purpose flour (for the roux)
• 1 (15 ounce) can of tomato sauce
• 1 can of water
• 1 tablespoon of Worcestershire sauce
• 1/2 cup of evaporated milk
• 1 large egg
• 1/2 cup of seasoned bread crumbs
• 1/2 teaspoon of kosher salt
• 1/4 teaspoon of freshly cracked black pepper
• Pinch of cayenne
• Additional flour, for coating
• 1 tablespoon of canola oil, for browning