How to Make Baked Beef & Pork: Zesty Creole Meatloaf

How to Make Baked Beef & Pork: Zesty Creole Meatloaf

chefyoyo.com

Craving comfort food? My baked beef & pork: zesty Creole meatloaf will make your kitchen smell amazing! Trust me, this recipe is a must-try!

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Cooking tools:

  • Kitchen scale
  • Loaf pan
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Whisk
  • Spatula
  • Refrigerator
  • Airtight container

Ingredients

  • 1 pound ground beef (80% lean)
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • Salt
  • pepper
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon hot sauce (optional)

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