How to Make Baked Beef & Pork: Zesty Creole Meatloaf
Craving comfort food? My baked beef & pork: zesty Creole meatloaf will make your kitchen smell amazing! Trust me, this recipe is a must-try!
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Cooking tools:
- Kitchen scale
- Loaf pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 1 pound ground beef (80% lean)
- 1 pound ground pork
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- Salt
- pepper
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon hot sauce (optional)
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