Calamari (squid) with pine nuts, sage and Pesto Calabrese - 7 Thalasses

Ingredients

• 4 Florina peppers, roasted and peeled
• 4 sun-dried tomatoes
• 1 small onion, finely chopped and sautéed
• 1 clove of garlic, finely chopped and sautéed
• 50 g shelled almonds
• 100 g ricotta cheese
• 30 g grated Parmesan cheese
• 30 g grated pecorino cheese
• juice of 1 lemon
• salt and pepper