BBC Food - Recipes - Camembert and quince flatbreads
Simple flatbreads are given a indulgent twist by the addition of Camembert and quince. Best eaten straight from the pan.
Ingredients
- 500g/1lb 2oz strong white bread flour
- 10g/½oz salt
- 1 x 7g sachet fast-action dried yeast
- 320ml/11fl oz lukewarm water
- 200g/7oz Camembert
- 150g/5½oz quince paste (membrillo)
- flavourless oil , for oil ing the pan
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