Spiced flat breads - Good Food Middle East

Ingredients

• 140g plain flour
• 140g wholemeal flour
• 7g sachet easy-blend yeast
• 1 tbsp melted butter, plus extra for brushing
• 2 fat garlic cloves, chopped
• 1 large red or green chilli, seeded and chopped
• 2 tsp sesame seeds
• 2 tsp ground fenugreek or ground coriander
• 2 tbsp olive oil
• 2 tbsp chopped coriander