Fresh Ravioli with Butter, locally grown Nalo Farm Fresh Sage, Parmesa – Sea Salts of Hawaii
Ingredients Molokai Kiawe Smoked Hawaiian Sea Salt Freshly ground black pepper 1 pound fresh Ravioli 2 tablespoons butter 30 fresh sage leaves 1 cup or more freshly grated...
Ingredients
- Molokai Kiawe Smoked Hawaiian Sea Salt
- Freshly ground black pepper
- 1 pound fresh Ravioli
- 2 tablespoons butter
- 30 fresh sage leaves
- 1 cup or more freshly grated Parmigiano-Reggiano
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