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Ravioli Siciliano - Cooking Vacations

Ravioli Siciliano - Cooking Vacations

www.cooking-vacations.com

Create flavorful homemade ravioli by mixing dough, adding filling, and boiling until al dente—simple yet delicious!

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Ingredients

  • 500 g white flour
  • 500 g semola or semolina flour
  • 5 pinches of salt
  • 2 tbsp of olive oil
  • 5 eggs
  • Water
  • 1 onion
  • 100 g butter
  • 300 g pistachio
  • 1 l fresh cream
  • 1 Shot of brandy

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