Enchilada Meatloaf

Enchilada Meatloaf

www.wabeef.org

Corn flour makes this meatloaf gluten free and perfect for those with food intolerances. This delicious, Latin-inspired recipe is easy to make with minimal cleanup.

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Ingredients

  • 2 pounds Ground Beef (93% Lean or Leaner)
  • 1 can (10 ounces each) red enchilada sauce, divided
  • 1 egg
  • 3/4 cup chopped bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup masa harina (corn flour)
  • 1 tablespoon freshly ground black pepper
  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons paprika
  • 1-1/2 teaspoons ground ancho chilies
  • 1-1/2 teaspoons ground guajillo chiles
  • 1 teaspoon chili powder
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon salt

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