Cozy Seafood Bisque Recipe: A Silky Ocean Delight - Beard and Bonnet

Cozy Seafood Bisque Recipe: A Silky Ocean Delight - Beard and Bonnet

www.beardandbonnet.com

This gourmet seafood bisque recipe delivers luxurious flavor in every creamy spoonful. Discover a French-inspired masterpiece ready to wow dinner guests tonight!

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Ingredients

  • 1.5 lbs (680g) raw seafood of choice (such as shrimp, crab, or lobster)
  • 1 cup (226g) butter
  • 1 quart (945ml) heavy cream
  • 1 quart (945ml) whole milk
  • 0.5 cup (65g) all-purpose flour
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsps tomato paste
  • 2 tsps Cajun seasoning
  • 1 tsp Old Bay seasoning

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