James Martin Meat and Potato Pie Recipe ๐Ÿฒ

James Martin Meat and Potato Pie Recipe ๐Ÿฒ

britishrecipesbook.co.uk

Discover the perfect comfort food with our James Martin Meat and Potato Pie Recipe ๐Ÿฅ”๐Ÿฅฉ. .

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Baking dish
  • Cutting board
  • Chef's knife
  • Potato masher
  • Colander
  • Oven
  • Stove
  • Mixing bowl
  • Pot
  • Wooden spoon
  • Spatula
  • Fork
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Plate
  • Plastic wrap
  • Refrigerator

Ingredients

  • 500 g plain flour
  • 250 g butter, cubed
  • A pinch of salt
  • 1 egg, beaten
  • A little water
  • 1 kg beef chuck steak, cut into bite-sized pieces
  • 2 tbsp plain flour
  • Salt
  • pepper
  • 2 tbsp vegetable oil
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 2 carrots, peeled and diced
  • 2 bay leaves
  • 2 sprigs of thyme
  • 500 ml beef stock
  • 2 tbsp Worcestershire sauce
  • 1 tbsp tomato paste
  • 1 kg potatoes, peeled and chopped
  • 50 g butter
  • 100 ml milk
  • A pinch of nutmeg
  • 1 egg, beaten, for brushing

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