James Martin Meat and Potato Pie Recipe 🥧
Savor the hearty comfort of James Martin's Meat and Potato Pie. Elevate your mealtime with this classic dish🍽️✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Pie dish
- Pastry brush
- Cooling rack
- Baking sheet
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Oven
- Stove
- Refrigerator
Ingredients
- 1 tablespoon of olive oil
- 1 large onion, peeled and chopped
- 2 cloves of garlic, peeled and minced
- 4 sprigs of fresh thyme, leaves picked
- 500 grams of cooked chicken, shredded
- 300 grams of cooked ham, chopped
- 50 grams of butter
- 50 grams of plain flour
- 600 ml of chicken stock
- 200 ml of double cream
- 2 teaspoons of wholegrain mustard
- Salt
- black pepper
- 2 large leeks, trimmed and sliced
- 1 egg, beaten
- 375 grams of ready-rolled puff pastry
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