Toasted Sesame Sirloin Steak Salad

Name: Toasted Sesame Sirloin Steak Salad
Ingredients: 2 Reverent Acres sirloin steak, about 6 oz (170 g) each; 2 Tbsp (30 mL) toasted sesame oil; 2 Tbsp (30 mL) sodium reduced tamari soy sauce; 1 Tbsp (15 mL) lime juice; 1 Tbsp (15 mL) finely minced peeled gingerroot; 2 garlic cloves, smashed and minced; ½ tsp (2 mL) crushed dried red chillies; Assorted sliced tomatoes, preferably heirloom; Assorted leafy greens; ½ sliced unpeeled cucumber; 1 small shaved and peeled shallot; 2 Tbsp (30 mL) good quality extra-virgin olive oil; 1 Tbsp (15 mL) good quality balsamic vinegar; Salt; freshly ground black pepper; 2 whole green onions, thinly sliced; 2 Tbsp (30 mL) crumbled Mount Lehman Blue D’Buf cheese; Toasted sesame seeds

reverentacres.ca

This recipe is simple. Because it’s all about the ‘meat’. The meat carries whatever is underneath. Fill your bowl with crunchy greens and tomatoes and even add grilled veggies such as green...

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