56 red snapper recipes by title

Ingredients

• Red Snapper in Creamy Bechamel Sauce: Tender Red Snapper filets, wine, tomatoes, cheese, breadcrumbs oregano
• Spetsioteko Psari (Baked Red Snapper Fish Greek Style): red snapper (or any white fish), savory moist and fresh Mediterranean flavors
• Caribbean Red Snapper: whole red snapper, shrimp, rice, ginger, scallions, bacon, white wine pan sauce
• Texmex Red Snapper: whole red snapper, spiced tomato sauce, jalapenos, capers, olives, warm cinnamon and cloves
• Red Snapper Parmigiana: red snapper fillets, white wine, garlic, herbs, parmesan-flour crust, lemon
• Planked Red Snapper: red snapper, lemon, paprika, fresh vegetables
• Baked Red Snapper Italian Style: whole red snapper, herbed breadcrumbs, Italian cheese, fresh mint, tomatoes, lemon slices
• Lemon Sage Red Snapper: lemon sage, butter, scallions, crumbled sage, chicken broth
• Baked Stuffed Red Snapper: whole red snapper, savory bread, celery, tomato filling, tangy lemon-Worcestershire sauce, hot sauce
• Red Snapper Stew: light red snapper, potatoes, tomatoes, white wine, Cajun trinity of onion, celery, bell pepper
• Red Snapper in Phyllo: red snapper fillets, buttered phyllo dough, Pernod, bread crumbs, classic beurre blanc sauce
• Grilled Whole Red Snapper: whole red snapper, olive oil, sea salt, freshly cracked black pepper
• Florida Red Snapper: baked red snapper, orange juice, lemon juice, grated onion, nutmeg
• Steamed Red Snapper: red snapper fillets, sauteed onion rings, tomato sauce, sweet basil