Baked Red Snapper Recipe with Tomatoes and Potatoes

Ingredients

• 1 large red snapper
• 1 large onion , thinly sliced
• olive oil , to taste
• 1 can of stewed tomatoes or canned tomatoes with juice
• salt and pepper , to taste
• 2 bay leaves and 0.5 tsp of paprika
• 5 potatoes , cut into wedges