Egg Nog (Batched) - NOLET’S Gin
The winter season calls for Egg Nog and our version combines the unique fruit and floral botanicals that are warmed with cinnamon and nutmeg in a creamy, delightful cocktail, brilliantly served warm...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noletsgin.com.
Ingredients
- 1 cup NOLET'S Silver Gin
- 2 cups Whole Milk
- 1 cup Heavy Cream
- 3 Eggs Separated
- 1/2 cup Sugar
- 1 tsp. Cinnamon
- 1 tsp. Nutmeg
- Cinnamon Quills, Star Anise, Nutmeg for Garnish
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