ROASTED BRUSSELS SPROUTS WITH RED CHIMICHURRI | Trejo's Tacos | Umami

Name: ROASTED BRUSSELS SPROUTS WITH RED CHIMICHURRI | Trejo's Tacos | Umami
Ingredients: Brussels Sprouts; 1½ pounds brussels sprouts, stem ends trimmed, halved lengthwise; ¼ cup pure olive oil; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; Red Chimichurri; ½ cup extra-virgin olive oil; ¼ cup red wine vinegar; 3 garlic cloves, finely chopped; 1 chipotle chile from a can of chipotle chiles in adobo sauce, chopped (about 1 tablespoon); 1 teaspoon smoked paprika; Kosher salt; Freshly ground black pepper; 1 cup finely chopped fresh flat-leaf parsley; 2 tablespoons finely chopped fresh cilantro

www.umami.recipes

Công thức của Fang từ Trejo's Tacos.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

Brussels Sprouts
1½ pounds brussels sprouts, stem ends trimmed, halved lengthwise
¼ cup pure olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Red Chimichurri
½ cup extra-virgin olive oil
¼ cup red wine vinegar
3 garlic cloves, finely chopped
1 chipotle chile from a can of chipotle chiles in adobo sauce, chopped (about 1 tablespoon)
1 teaspoon smoked paprika
Kosher salt
Freshly ground black pepper
1 cup finely chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh cilantro