Instant Pot Din Tai Fung Sweet and Sour Pork Ribs Recipe | Samsung Food App

Ingredients

• 2.5 Pounds Pork Riblets / Cross-Cut Baby Back Ribs, cut into individual riblets
• 6 Tablespoons Granulated Sugar
• 3 Tablespoons Chinkiang Black Vinegar
• 3 Tablespoons Rice Vinegar
• ⅓ Cup Orange Juice
• 2 Tablespoons Shaoxing Wine
• 2 Tablespoons Dark Soy Sauce
• 3 Tablespoons Light Soy Sauce
• 2 inch Fresh Ginger, peeled & cut into ⅓ inch slices
• 6 Green Onions, white parts only
• Roasted Sesame Seeds