Pan fried foie gras in goose fat, served with date cake - Agro-Top

Pan fried foie gras in goose fat, served with date cake - Agro-Top

www.agro-top.com.pl

Preparation:

View full recipe on www.agro-top.com.pl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.agro-top.com.pl.

Share this recipe:

Ingredients

  • Foie Gras
  • Goose or duck lard
  • Pear
  • Mead
  • Walnuts and pistachios
  • Date cake: Chopped dates
  • Water
  • Soda
  • Soft butter
  • Egg
  • Flour
  • Baking powder

More Like This