Goose foie gras with cherries and hibiscus recipe
Try these sensational g oose foie gras with cherries and hibiscus recipe in the comfort of your own home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 1 cup (250ml) cherry juice
- ⅛ oz (5g) dried hibiscus flowers ((available at speciality stores))
- 2 sheets (4g) gelatin
- 1 tsp (2g) agar-agar powder
- 4 rectangles of cooked foie gras
- Scant 1/4 cup (50ml) balsamic vinegar
- 10 oz (300g) cherries
- Scant 1/3 cup 100g honey
- 10 tarragon leaves
- 2 sheets brik pastry
- 1 tbsp plus 1 tsp (20g_ melted butter
- 4 large cherries
- ⅓ oz (10g) cooked foie gras
- 1 sheet of edible silver ((at speciality stores))
- 1 Granny Smith apple (or other green apple, cut into sticks)
- A few salad shoots
- 4 borage flowers
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