Crab Puppies
They're hush puppies stuffed with crab! Yes, really! We know... it is a great idea! Crab Puppies are golden-brown, summery sweet corn treats stuffed with smoky, melty cheese and deliciously savory...
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Slotted spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Chef's knife
- Cutting board
Ingredients
- canola oil, to taste
- 1 cup coarsely ground cornmeal
- 1/2 cup all-purpose flour, spooned and leveled
- 3/4 teaspoon baking powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon baking soda
- kosher salt, to taste
- 2 scallions, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 (8-ounce) carton claw crabmeat, picked over
- 4 ounces Gruyère cheese, grated
- 1 cup buttermilk
- 1 large egg, beaten
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