Corn and Crab Hushpuppies with Pimento Mayo Recipe
Hushpuppies are one of the great pleasures of Southern living, but add fresh Gulf Coast lump crabmeat and they’re pure delight. Serve them up hot with an easy t
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Cooking tools:
- Dutch oven
- Food processor
- Ice cream scoop
- Cooling rack
- Deep-fry thermometer
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 1 ear sweet corn, cooked and cut from the cob (about 1 cup corn kernels)
- 1/2 cup red bell pepper, finely diced
- 2 green onions, minced
- 1 1/2 cups all purpose flour
- 1/2 cup cornmeal
- 2 teaspoons baking powder
- 1 teaspoon Southern Made Creole Seasoning
- Pinch of sugar
- 1 cup buttermilk
- 1 egg, beaten
- 1 pound fresh jumbo lump crabmeat, picked over for shells and cartilage
- Vegetable oil, for frying
- Pimento Mayo
- 1/2 cup Blue Plate Mayonnaise
- 2 tablespoons pimentos, drained
- Pinch of salt
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