Chicken Tortilla Soup Crock Pot | Recipe Cart
Discover easy, flavorful Chicken Tortilla Soup made in the crockpot with just 10 minutes of prep time! Perfect for meal prep and family dinners.
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Colander
- Can opener
- Wooden spoon
- Chef's knife
- Cutting board
- Fork
- Ladle
- Serving bowl
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- ½ cup chicken broth
- 2 cups milk
- 1 can (15 ounce black beans, rinsed and drained)
- 1 can (14.5 ounce diced Tomatoes (or Bottled Tomatoes))
- 1 package (10 ounce frozen corn)
- ½ cup onion (chopped)
- 1 tsp salt
- 1 can (10 ounce Enchilada sauce or Homemade Enchilada Sauce (see below))
- 2 whole chicken breasts
- 1 cup shredded Monterrey Jack cheese
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