Crockpot Chicken Tortilla Soup Recipe (Easy)
The crockpot chicken tortilla soup is a lively dish packed with protein and goodness that the whole family will love. This is a must-try recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 2 cans 14.5 oz crushed tomatoes
- 2 tablespoons tomato paste
- 1/2 cup diced onions or 2 small onions
- 4 garlic cloves
- 1 can 14.5 oz pinto beans, drained and rinsed
- 1 can 14.5 oz black beans, drained and rinsed
- 1 can 14.5 oz corn kernels, drained
- 3 chicken breasts
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoo apple cider vinegar
- 4 1/2 cups chicken stock
- Salt and pepper to taste
- Fresh coriander for garnish
- 4 white flour tortillas
- 1 tablespoon extra virgin olive oil
- Cracked sea salt
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