Naan (Indian Leavened Flatbread) | Saveur

Naan (Indian Leavened Flatbread) | Saveur

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Classic, fluffy naan, a staple of Indian cuisine, is traditionally baked over wood fires; many home cooks make it on the stovetop with equally tasty results.

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Ingredients

  • <sup>3</sup>⁄<sub>4</sub> cup water heated to 115°
  • 1 tsp. honey
  • 1 (1/4-oz.) package active dry yeast
  • 2 cups all-purpose flour
  • <sup>1</sup>⁄<sub>2</sub> cup plain, full-fat Greek yogurt
  • 2 tbsp. canola oil
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • <sup>1</sup>⁄<sub>4</sub> cup minced cilantro
  • Melted ghee, for brushing

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