Lily Sishen Soup Recipe
In winter, the humidity is heavy, so learn to make Lily Sishen Soup to dispel dampness and invigorate the spleen. It only costs 5 yuan. If you are also worried about dampness, you might as well take...
Keywords
- Lily Sishen Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Rice cooker
- Pot
- Stove
- Spice grinder
- Spoon
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 10g lily
- 1/2 root Yam
- 10g Lotus seed
- 10g Gorgon
- 10g Poria
- a small piece crystal sugar
- Some water
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